Milk is currently one of the most popular products in the diet. It is rich in all the necessary nutrients for humans, and the quality of this product is of great importance to its consumers.
The main goal of the project was to implement the Ditwinx-based platform to improve the quality of forecasting the fat and protein content in raw milk for a dairy product manufacturer. This forecast allows planning production processes taking into account the qualitative characteristics of the incoming milk and, if necessary, adapting logistics chains for delivering milk with the required properties.